Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process
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منابع مشابه
An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy
Evaluating the maturity of peach fruit is desirable during both the preharvest and postharvest periods, and flesh firmness (FF) is a representative maturity index. Although a non-destructive FF measurement technique using visible (VIS) and near-infrared (NIR) spectroscopy has been developed, the principle has been unclear. This study was conducted to examine the structure of the FF prediction m...
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Nitrogen concentration in plants is normally determined by expensive and time consuming chemical analyses. As an alternative, chlorophyll meter readings and N-NO(3) concentration determination in petiole sap were proposed, but these assays are not always satisfactory. Spectral reflectance values of tomato leaves obtained by visible-near infrared spectrophotometry are reported to be a powerful t...
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Abstract This paper deals with a simple, reliable and non-destructive spectroscopy technique for the recognition of beer samples during the ageing process. One of the major transformations might be the apparition of alcohol in beers that this fact is very important for the consumers. Therefore, there is a necessity for fast, reliable and simple analytical techniques for the goal of a quality co...
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ژورنال
عنوان ژورنال: LWT
سال: 2018
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2018.07.024